
The American
Food Dream
Bravo is a Modern American restaurant concept built around variety. Cooking styles and ideas drawn from traditional European and Asian techniques, made with fresh, locally produced, in-season ingredients.
Chef John Wong calls it the American Food Dream. He has been chasing it since a potato farm in Ontario, through 18 months of traveling the world, to a copper-clad Italian oven on Broad Street in Globe, Arizona.
Walk in. Pull up a chair.









